Representing some of the oldest vineyard plantings in Washington state, this Muscat was planted by the grandfather for the region, William Bridgman. This dry Muscat has bright acidity, prominent floral and stone fruit aromatics, and appealing spice nuances.

Our 2015 Upland Vineyard Muscat showcases floral aromas with notes of passionfruit, evergreen, and brioche. The palate is soft and dry, with flavors of apricot and spice. Winemaker and founder, Melissa Burr, loves pairing this wine with fresh Northwest seafood.