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Stoller Family Estate
 
November 22, 2017 | Food | Stoller Family Estate

Stoller Dundee Hills Pinot Noir and Roasted San Marzano Soup

This soup was created by our Culinary Director, Becca Richards for the 2017 Pre-Thanksgiving and Thanksgiving Weekend Celebrations.

Prep Time: 20 minutes
Cook Time: 1 hour, 15 minutes
Serves 8

Click here for the Recipe

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